Christmas cooking instructions
3-3.4kg Whole Turkey
Timings:
3kg: 2 hours 10 mins
4kg: 2 hours 50 mins
5kg: 3 hours 10 mins
6kg: 3 hours 30 mins
7kg: 3 hours 50 mins
Pre-heat to 180°C (fan) / 375°F / Gas Mark 5.
Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in.
Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey).
Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 mins and retest. Repeat every 15 mins until juices run clear.
Half Turkey Butterfly
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your turkey on a roasting tray and put in the oven. Cook for 20 minutes per kg plus an extra 70 minutes.
Remove from the oven and cover. Rest for 15 minutes before slicing.
Unsmoked Gammon 2kg
Preheat the oven to 180°C / 160°C fan / gas 4.
Place your gammon on a roasting tray and put in the oven. Cook for 85 minutes.
Remove from the oven and cover. Rest for 15 minutes before slicing.
1.5KG Beef Topside
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
800g Mini topside roasting joint
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
1.5kg-2kg Sirloin Roasting Joint
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 45-70 minutes depending on preference.
Remove from the oven and cover. Rest for 15 minutes before slicing.
Pigs in Blankets
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
Pork Chipolatas
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
Meaty Pork Sausages
Preheat the oven to 180°C/ 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
Sausage Meat
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Stuffing Block
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Christmas Pudding Stuffing
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Streaky Bacon
Grill or fry for 2-3 minutes on each side until thoroughly cooked.