Beef Hache Steaks
Description
Our hache steaks are made from steak trim from UK and EU beef, giving you a lean, tasty and oh so meaty bite.
But, if you've never heard of them before, we bet you're wondering just what is a hache steak?
Well, quite simply, they're an oval patty of coarsley minced lean steak mince and a light sprinkle of seasoning.
A bit like a fancy burger (but don't tell the purists we said that...)
However, the best thing about these delights is their nutritional profile with a whopping 31g protein per serving! What's not to love?!
Cooking Tip - fry on high for 3-4 minutes each side, add a knob of butter if you like for extra flavour and cook through.
Nutritional Info
| Nutrients | Per 100g | Per 170g Serving |
|---|---|---|
| Energy (kJ) | 662 | 1125 |
| Energy (kcal) | 158 | 268 |
| Fat | 7.4g | 12.6g |
| of which saturates | 3.3g | 5.6g |
| Carbohydrate | 4.9g | 8.3g |
| of which sugars | 0.1g | 0.2g |
| Fibre | 0.0g | 0.0g |
| Protein | 18.0g | 30.6g |
| Salt | 1.2g | 2.04g |
Ingredients
Beef (87%), Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose),Rice Flour, Dried Onion (Sulphite), Salt, Spices, Sugar, Yeast Extract, Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Water.
Allergy Advice: For allergens, see ingredients in bold.
Origin: UK & EU
Warning: Packaged in a protective atmosphere
May contain: Gluten
Storage and Prep
Customers combine with...
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 170g Serving Energy (kJ) 726 1234 Energy (kcal) 174 295 Fat 10.1g 17.2g of which saturates 4.4g 7.5g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.7g 35.2g Salt 0.14g 0.24g Ingredients
Beef (100%)
Allergy Advice: For allergens, see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Prep
Heat a frying pan over a high heat for 2-3 minutes.
Place steak in the dry pan and cook over a high heat for 1 minute each side.
Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
Allow steak to rest before serving£4.00£4.00 - £6.25Current price £4.00In StockIntroducing our Heritage Range Rump Steaks – matured for a minimum of 21 days, hand-trimmed and truly sensational.Sourced from a hand-picked select...
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 100g Serving Energy (kJ) 546 546 Energy (kcal) 130 130 Fat 4.2g 4.2g of which saturates 2.1g 2.1g Carbohydrate 0.1g 0.1g of which sugars 0.1g 0.1g Fibre 0.0g 0.0g Protein 21.9g 21.9g Salt 0.23g 0.23g Ingredients
Beef (100%).
Percentage of fat content under 5%.
Percentage collagen /meat protein ratio under 12%.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
1. Add to a frying pan and brown the mince, stirring frequently, for 6-8 minutes. 2. Lower heat to medium and continue until thoroughly cooked.
£3.25£3.25 - £5.25Current price £3.25In StockOur Extra Lean Steak Mince is great for those who want to enjoy a healthy and nutritious meal without compromising on taste.Yes folks, this steak m...
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 100g Serving Energy (kJ) 542 542 Energy (kcal) 129 129 Fat 4.3g 4.3g of which saturates 1.74g 1.7g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 22.5g 22.5g Salt 0.16g 0.16g Ingredients
Beef (100%)
Allergy Advice: For allergens see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Remove diced beef from packaging and allow to rest for 10 minutes at room temperature before cooking. Heat a little oil in a large pan and add the pieces of beef. Cook for 2-3 minutes or until browned all over, then transfer to a casserole dish and oven cook at 350°F, Gas 4, 180°C for a further 2 and a half hours. Or for the length of time declared in your recipe.
£3.00£3.00 - £5.29Current price £3.00In StockOur Extra Lean Diced Beef is perfect for adding a healthy protein boost to your red meat dishy delights!Suitable for any slow-cooking recipe, this ...
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g £2.50£2.50 - £2.50Current price £2.50In stockThe best way to preserve the goodness of your lean meat is by freezing it and with our 7"x9" bags it's never been simpler! Our Freezer Bags (7" x 9...
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Beef Hache Steaks