Roast Beef & Potato Pot
Description
Nutritional Info
| Nutrients | Per 100g | Per 370g Serving |
|---|---|---|
| Energy (kJ) | 420 | 1554 |
| Energy (kcal) | 100 | 370 |
| Fat | 3.3g | 12.2g |
| of which saturates | 0.8g | 3.0g |
| Carbohydrate | 6.9g | 25.5g |
| of which sugars | 0.3g | 1.1g |
| Fibre | 2.2g | 8.1g |
| Protein | 9.5g | 35.2g |
| Salt | 0.27g | 1.0g |
Ingredients
Diced Sautéed Potatoes (30%) (Potatoes, Palm Oil, Dextrose), Beef Brisket (29.7%), Gravy Sauce (Water, Demi-Glaze [Maltodextrin, Modified Starch, Starch, Yeast Extract, Rice Flour, Fructose, Sea Salt, Colour: Plain Caramel, Dried Onion, Dried Tomato, Beef Extract, Beetroot Powder, Acidity Regulator: Tartaric Acid, Ground Paprika, Stabiliser: Xanthan Gum, Ground Black Pepper], Rapeseed Oil, Molasses, Maize Starch, Onion Powder, Garlic, Powder, Dried Thyme, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Carrot Batons, Cauliflower Florets, Broccoli Florets, Green Peas.
Allergy Advice: For allergens, see ingredients in bold.
May contain: Gluten, Milk, Mustard, Soya and Sulphites
Storage and Prep
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.
Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.
Roast Beef & Potato Pot