Meaty Pork Sausages - 400g
Description
Savour the deliciousness of our premium pork sausages. These slender, flavorful sausages are made from the finest cuts of pork and seasoned to perfection. Our pork chipolatas deliver a juicy, mouthwatering taste in every bite.
Nutritional Info
| Nutrients | Per 100g | Per 133g Serving |
|---|---|---|
| Energy (kJ) | 1133 | 1506 |
| Energy (kcal) | 273 | 363 |
| Fat | 20.9g | 27.8g |
| of which saturates | 7.2g | 9.6g |
| Carbohydrate | 10.5g | 14.0g |
| of which sugars | 0.8g | 1.1g |
| Fibre | 0.0g | 0.0g |
| Protein | 10.9g | 14.5g |
| Salt | 1.9g | 2.53g |
Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Origin: UK
Nutrients Per 100g Per 225g Serving Energy (kJ) 564 1269 Energy (kcal) 134 301 Fat 3.8g 8.6g of which saturates 1.8g 4.1g Carbohydrate 0.2g 0.5g of which sugars 0.2g 0.5g Fibre 0.0g 0.0g Protein 24.7g 55.6g Salt 0.2g 0.45g Ingredients
Turkey (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
3kg: 2 hours 10 mins
4kg: 2 hours 50 mins
5kg: 3 hours 10 mins
6kg: 3 hours 30 mins
7kg: 3 hours 50 mins
Pre-heat to 180°C (fan) / 375°F / Gas Mark 5.
Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in.
Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey).
Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 mins and retest. Repeat every 15 mins until juices run clear.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 50g Serving Energy (kJ) 919 459 Energy (kcal) 221 110 Fat 14.8g 7.4g of which saturates 5.3g 2.7g Carbohydrate 7.1g 3.6g of which sugars 0.6g 0.3g Fibre 0.0g 0.0g Protein 14.6g 7.3g Salt 1.8g 0.9g Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Origin: UK, EU & Australia
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
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Meaty Pork Sausages - 400g