Thai Curry Chicken & Rice Pot
Description
Bright, moreish and so delicious - this fragrant and simply delightful curry will become one of your favourites for lunchtime.
Each pot is packed with plump, succulent diced chicken breast teamed with green beans and red peppers, and presented in an authentically spiced Thai Green curry style sauce.
Fluffy rice rounds the whole thing off perfectly resulting in a lean, protein packed bite that clocks in with just 317 calories per serving!
Simply pop in the microwave for a fuss-free, quick, tasty meal for one in minutes.
Nutritional Info
Nutrients | Per 100g | Per 311g Serving |
---|---|---|
Energy (kJ) | 431 | 1340 |
Energy (kcal) | 102 | 317 |
Fat | 1.7g | 5.3g |
of which saturates | 0.8g | 2.5g |
Carbohydrate | 10.9g | 33.9g |
of which sugars | 0.2g | 0.6g |
Fibre | 0.8g | 2.5g |
Protein | 10.1g | 31.4g |
Salt | 0.44g | 1.37g |
Ingredients
Cooked Chicken (33%) (Chicken, Salt), Cooked Rice (32%) (Water, Rice), Green Beans (9%), Red Peppers (6%), Coconut Milk (Coconut Milk, Water), Water, Red Onions, Ginger Purée, Lime Juice, Garlic Purée, Honey, Basil, Coriander, Lemon Grass, Salt, Chillies, Ground Spices (Coriander, Cumin, Black Pepper, Turmeric), Stabiliser: Guar Gum, Rapeseed Oil, Galangal, Lime Leaves, Shrimp Powder (Crustaceans), Acid: Acetic Acid, Lactic Acid, Jalapeno Chilli Extract, Garlic Extract.
Allergy advice: For allergens see ingredients in bold.
Warning: Although every care is taken to remove all bones, some may remain.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Milk, Celery, Mustard, Molluscs, Sulphites
Storage and Prep
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.
Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.
Thai Curry Chicken & Rice Pot