Pig in Blankets - 400g
Description
Treat yourself to our irresistible pigs in blankets, perfect for any festive feast or casual gathering. Easy to cook and always a crowd-pleaser, our pigs in blankets are the ideal addition to your holiday spread or snack platter. Enjoy this classic favorite, sure to delight guests of all ages.
Nutritional Info
| Nutrients | Per 100g | Per 50g Serving |
|---|---|---|
| Energy (kJ) | 919 | 459 |
| Energy (kcal) | 221 | 110 |
| Fat | 14.8g | 7.4g |
| of which saturates | 5.3g | 2.7g |
| Carbohydrate | 7.1g | 3.6g |
| of which sugars | 0.6g | 0.3g |
| Fibre | 0.0g | 0.0g |
| Protein | 14.6g | 7.3g |
| Salt | 1.8g | 0.9g |
Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 824 1540 Energy (kcal) 198 370 Fat 12.9g 24.1g of which saturates 5.4g 10.1g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 38.1g Salt 0.2g 0.37g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
Beef Topside Roasting Joint - 1.5kg
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 973 1819 Energy (kcal) 233 435 Fat 12.6g 23.6g of which saturates 5.6g 10.5g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 29.8g 55.7g Salt 0.1g 0.19g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 45-70 minutes depending on preference.
Remove from the oven and cover. Rest for 15 minutes before slicing.
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Pig in Blankets - 400g