Beef Sirloin Steak
£12.49
£12.49
-
£12.49
Current price
£12.49
Description
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 837 | 1674 |
| Energy (kcal) | 201 | 402 |
| Fat | 12.7g | 25.4g |
| of which saturates | 5.6g | 11.2g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.6g | 43.2g |
| Salt | 0.2g | 0.4g |
Ingredients
Beef (100).
Origin: UK, Ireland & South American
Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
- Heat a frying pan over a high heat for 2-3 minutes.
- Place steak in the dry pan and cook over a high heat for 1 minute each side.
- Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
- Allow steak to rest before serving.
Beef Sirloin Steak