Heritage Beef Sirloin Steaks
Description
Bring your meals to life with these outstanding Pork and Apple Sausages!
Deliciously sweet, juicy and moreish, these stunning bangers are made by our lovely team of professional butchers using UK and EU pork.
This care guarantees you a sausage packed with 80% meat and oodles of tasty flavour.
Better yet, they're high in protein and under 10% fat - perfect for maintaining your lean and healthy diet as well as adding a touch of variety to your main meals!
Scrumptiously versatile, these sausages are great for a family breakfast, lunch or dinner - what more could you ask for?
Nutritional Info
Nutrients | Per 100g | Per 170g Serving |
---|---|---|
Energy (kJ) | 837 | 1422 |
Energy (kcal) | 201 | 341 |
Fat | 12.7g | 21.6g |
of which saturates | 5.6g | 9.5g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 21.6g | 36.7g |
Salt | 0.16g | 0.27g |
Ingredients
Beef (100%).
Origin: UK & EU
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes.
Place steak in the dry pan and cook over a high heat for 1 minute each side.
Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
Allow steak to rest before serving.
Heritage Beef Sirloin Steaks