Beef Topside Roasting Joint - 1.5kg
🎅Christmas Delivery Notice!🎅
This product is only available for delivery between 19th - 23rd December.
Description
Discover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy every guest at your table.
Nutritional Info
Nutrients | Per 100g | Per 187g Serving |
---|---|---|
Energy (kJ) | 824 | 1540 |
Energy (kcal) | 198 | 370 |
Fat | 12.9g | 24.1g |
of which saturates | 5.4g | 10.1g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 20.4g | 38.1g |
Salt | 0.2g | 0.37g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK & EU
Storage and Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
Reviews:
Customers combine with...
-
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 397 496 Energy (kcal) 95 118 Fat 6.1g 7.6g of which saturates 2.7g 3.4g Carbohydrate 6.6g 8.3g of which sugars 5.8g 7.3g Fibre 1.0g 1.3g Protein 2.9g 3.6g Salt 0.57g 0.71g Nutritional information guideline only
Ingredients
Chestnut Mushrooms (50%), Whole Milk, Onions, Single Cream (Milk), Cornflour, Rapeseed Oil, Garlic Purée, Butter (Milk), Reduced Sodium Salt, Parsley, Ground Black Pepper, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK
Nutrients Per 100g Per 225g Serving Energy (kJ) 564 1269 Energy (kcal) 134 301 Fat 3.8g 8.6g of which saturates 1.8g 4.1g Carbohydrate 0.2g 0.5g of which sugars 0.2g 0.5g Fibre 0.0g 0.0g Protein 24.7g 55.6g Salt 0.2g 0.45g Nutritional information guideline only
Ingredients
Turkey (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
3kg: 2 hours 10 mins
4kg: 2 hours 50 mins
5kg: 3 hours 10 mins
6kg: 3 hours 30 mins
7kg: 3 hours 50 mins
Pre-heat to 180°C (fan) / 375°F / Gas Mark 5.
Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in.
Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey).
Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 mins and retest. Repeat every 15 mins until juices run clear.
British Whole Bronze Turkey - 3-4kg
£69.99£69.99 - £69.99Current price £69.99| /In StockMake your Christmas celebration unforgettable with our whole bronze turkey. Renowned for its rich, succulent flavor and tender meat, this premium b...
View full details -
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 205 256 Energy (kcal) 50 62 Fat 3.0g 3.8g of which saturates 1.7g 2.1g Carbohydrate 2.0g 2.5g of which sugars 1.2g 1.5g Fibre 2.2g 2.8g Protein 2.6g 3.3g Salt 0.23g 0.29g Nutritional information guideline only
Ingredients
Spinach (68%), Semi Skimmed Milk, Single Cream (Milk), Onions, Cornflour, Butter (Milk), Regato Cheese (Milk), Water, Reduced Sodium Salt, Garlic Purée, Ground White Pepper, Thyme, Salt.
Allergy advice: For allergens, see ingredients in bold.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 4 minutes 30 seconds (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 133g Serving Energy (kJ) 1133 1506 Energy (kcal) 273 363 Fat 20.9g 27.8g of which saturates 7.2g 9.6g Carbohydrate 10.5g 14.0g of which sugars 0.8g 1.1g Fibre 0.0g 0.0g Protein 10.9g 14.5g Salt 1.9g 2.53g Nutritional information guideline only
Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
£3.75£3.75 - £3.75Current price £3.75| /In StockSavour the deliciousness of our premium pork sausages. These slender, flavorful sausages are made from the finest cuts of pork and seasoned to perf...
View full details -
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 271 338 Energy (kcal) 65 81 Fat 2.5g 3.1g of which saturates 1.4g 1.8g Carbohydrate 4.9g 6.1g of which sugars 2.6g 3.3g Fibre 4.7g 5.9g Protein 3.3g 4.1g Salt 0.05g 0.06g Nutritional information guideline only
Ingredients
Green Beans (36%), Peas (34%), Broccoli (26%), Butter (Milk), Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 50g Serving Energy (kJ) 919 459 Energy (kcal) 221 110 Fat 14.8g 7.4g of which saturates 5.3g 2.7g Carbohydrate 7.1g 3.6g of which sugars 0.6g 0.3g Fibre 0.0g 0.0g Protein 14.6g 7.3g Salt 1.8g 0.9g Nutritional information guideline only
Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
£6.50£6.50 - £6.50Current price £6.50| /In StockTreat yourself to our irresistible pigs in blankets, perfect for any festive feast or casual gathering. Easy to cook and always a crowd-pleaser, ou...
View full details -
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 364 455 Energy (kcal) 86 107 Fat 3.0g 3.8g of which saturates 1.9g 2.4g Carbohydrate 12.3g 15.4g of which sugars 3.2g 4.0g Fibre 1.7g 2.1g Protein 1.7g 2.1g Salt 0.45g 0.56g Nutritional information guideline only
Ingredients
Sweet Potatoes (65%), Potatoes (30%), Butter (Milk) (4%), Sea Salt, Salt, Ground White Pepper, Ground Nutmeg.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 4 minutes (900W).
Cook from frozen: 6 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 58g Serving Energy (kJ) 859 498 Energy (kcal) 206 119 Fat 9.0g 5.2g of which saturates 2.9g 1.7g Carbohydrate 14.6g 8.5g of which sugars 1.3g 0.8g Fibre 0.4g 0.2g Protein 20.9g 12.1g Salt 1.9g 1.1g Nutritional information guideline only
Ingredients
Pork (65%), Water, Rusk(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Salt), Rich Fruit Cake [Raisins, Sultanas, Wheat Flour, Currants, Egg, Salted Butter (Milk), Sugar, Candied Orange & Lemon Peel, Black Cherries (Sulphur Dioxide, Colour E163), Black Treacle, Brandy, Mixed Spice], Pea Starch, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites, Egg, Milk
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Christmas Pudding Stuffing - 350g
£4.00£4.00 - £4.00Current price £4.00| /In StockAdd a festive twist to your holiday feast with our Christmas pudding stuffing. Infused with the warm, rich flavors of traditional Christmas pudding...
View full details -
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 209 261 Energy (kcal) 50 62 Fat 2.9g 3.6g of which saturates 1.7g 2.1g Carbohydrate 3.9g 4.9g of which sugars 2.0g 2.5g Fibre 1.0g 1.3g Protein 1.6g 2.0g Salt 0.57g 0.71g Nutritional information guideline only
Ingredients
Cabbage (62%), Semi Skimmed Milk, Single Cream (Milk), Water, Onions, Cornflour, Butter (Milk), Reduced Sodium Salt, Thyme, Garlic Purée, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.
Beef Topside Roasting Joint - 1.5kg