Sirloin Roasting Joint - 1.5kg
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This product is only available for delivery between 19th - 23rd December.
Description
Indulge in the exquisite flavour of our premium sirloin beef joint. Our sirloin beef joint ensures a juicy, mouthwatering experience that will delight every palate.
Nutritional Info
Nutrients | Per 100g | Per 187g Serving |
---|---|---|
Energy (kJ) | 973 | 1819 |
Energy (kcal) | 233 | 435 |
Fat | 12.6g | 23.6g |
of which saturates | 5.6g | 10.5g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 29.8g | 55.7g |
Salt | 0.1g | 0.19g |
Nutritional information guideline only
Ingredients
Beef (100%)
Origin: UK & EU
Storage and Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 45-70 minutes depending on preference.
Remove from the oven and cover. Rest for 15 minutes before slicing.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 824 1540 Energy (kcal) 198 370 Fat 12.9g 24.1g of which saturates 5.4g 10.1g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 38.1g Salt 0.2g 0.37g Nutritional information guideline only
Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
Beef Topside Roasting Joint - 1.5kg
£29.99£29.99 - £29.99Current price £29.99| /In StockDiscover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy eve...
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i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 364 455 Energy (kcal) 86 107 Fat 3.0g 3.8g of which saturates 1.9g 2.4g Carbohydrate 12.3g 15.4g of which sugars 3.2g 4.0g Fibre 1.7g 2.1g Protein 1.7g 2.1g Salt 0.45g 0.56g Nutritional information guideline only
Ingredients
Sweet Potatoes (65%), Potatoes (30%), Butter (Milk) (4%), Sea Salt, Salt, Ground White Pepper, Ground Nutmeg.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 4 minutes (900W).
Cook from frozen: 6 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK
Nutrients Per 100g Per 225g Serving Energy (kJ) 564 1269 Energy (kcal) 134 301 Fat 3.8g 8.6g of which saturates 1.8g 4.1g Carbohydrate 0.2g 0.5g of which sugars 0.2g 0.5g Fibre 0.0g 0.0g Protein 24.7g 55.6g Salt 0.2g 0.45g Nutritional information guideline only
Ingredients
Turkey (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
3kg: 2 hours 10 mins
4kg: 2 hours 50 mins
5kg: 3 hours 10 mins
6kg: 3 hours 30 mins
7kg: 3 hours 50 mins
Pre-heat to 180°C (fan) / 375°F / Gas Mark 5.
Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in.
Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey).
Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 mins and retest. Repeat every 15 mins until juices run clear.
British Whole Bronze Turkey - 3-4kg
£69.99£69.99 - £69.99Current price £69.99| /In StockMake your Christmas celebration unforgettable with our whole bronze turkey. Renowned for its rich, succulent flavor and tender meat, this premium b...
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Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 397 496 Energy (kcal) 95 118 Fat 6.1g 7.6g of which saturates 2.7g 3.4g Carbohydrate 6.6g 8.3g of which sugars 5.8g 7.3g Fibre 1.0g 1.3g Protein 2.9g 3.6g Salt 0.57g 0.71g Nutritional information guideline only
Ingredients
Chestnut Mushrooms (50%), Whole Milk, Onions, Single Cream (Milk), Cornflour, Rapeseed Oil, Garlic Purée, Butter (Milk), Reduced Sodium Salt, Parsley, Ground Black Pepper, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Nutritional information guideline only
Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
Beef Topside Roasting joint - 800g
£14.99£14.99 - £14.99Current price £14.99| /In StockDiscover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy eve...
View full details -
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 205 256 Energy (kcal) 50 62 Fat 3.0g 3.8g of which saturates 1.7g 2.1g Carbohydrate 2.0g 2.5g of which sugars 1.2g 1.5g Fibre 2.2g 2.8g Protein 2.6g 3.3g Salt 0.23g 0.29g Nutritional information guideline only
Ingredients
Spinach (68%), Semi Skimmed Milk, Single Cream (Milk), Onions, Cornflour, Butter (Milk), Regato Cheese (Milk), Water, Reduced Sodium Salt, Garlic Purée, Ground White Pepper, Thyme, Salt.
Allergy advice: For allergens, see ingredients in bold.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 4 minutes 30 seconds (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 973 1819 Energy (kcal) 233 435 Fat 12.6g 23.6g of which saturates 5.6g 10.5g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 29.8g 55.7g Salt 0.1g 0.19g Nutritional information guideline only
Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 45-70 minutes depending on preference.
Remove from the oven and cover. Rest for 15 minutes before slicing.
Sirloin Roasting Joint - 1.5kg
£34.99£34.99 - £34.99Current price £34.99| /In StockIndulge in the exquisite flavour of our premium sirloin beef joint. Our sirloin beef joint ensures a juicy, mouthwatering experience that will deli...
View full details -
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 209 261 Energy (kcal) 50 62 Fat 2.9g 3.6g of which saturates 1.7g 2.1g Carbohydrate 3.9g 4.9g of which sugars 2.0g 2.5g Fibre 1.0g 1.3g Protein 1.6g 2.0g Salt 0.57g 0.71g Nutritional information guideline only
Ingredients
Cabbage (62%), Semi Skimmed Milk, Single Cream (Milk), Water, Onions, Cornflour, Butter (Milk), Reduced Sodium Salt, Thyme, Garlic Purée, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.
Sirloin Roasting Joint - 1.5kg