Cumberland Sausages
Description
Ahhh, the Cumberland Sausage - undoubtedly one of the world's most popular sausage varieties, and for good reason.
But what if we told you you could enjoy your Cumberland's guilt free? Well, with our soft skinned sensations, that's exactly what you get to do - hooray!
Deliciously peppery these bangers are made with a mega 80% meat content from UK and EU pork.
They're also lean with less than 10% fat and brimming with protein - +11g per serving.
So, whether you choose to enjoy them hot or cold, as part of a full on fry-up or layered up in a delicious wrap, there’s nothing quite like them!
Nutritional Info
| Nutrients | Per 100g | Per 100g Serving |
|---|---|---|
| Energy (kJ) | 787 | 787 |
| Energy (kcal) | 188 | 188 |
| Fat | 9.9g | 9.9g |
| of which saturates | 3.4g | 3.4g |
| Carbohydrate | 7.6g | 7.6g |
| of which sugars | 0.6g | 0.6g |
| Fibre | 0.3g | 0.3g |
| Protein | 17.7g | 17.7g |
| Salt | 1.23g | 1.23g |
Ingredients
Pork(80%), Water, Crumb(Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Herbs, Pea Starch, Salt, Onion, Emulsifier Sodium Diphosphate(E450), Rice Flour, Spices, Natural Flavouring, Preservative (E223)(SULPHUR DIOXIDE), Flavouring Preparation(Spice & Herb Extracts), Antioxidant(E300) .
Synthetic Beef Collagen Casing.
For allergens, including cereals containing gluten, see ingredients in BOLD
Origin: Belgium
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage and Prep
Cook thoroughly until piping hot and juices run clear.
Customers combine with...
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 114g Serving Energy (kJ) 662 754 Energy (kcal) 158 180 Fat 7.4g 8.4g of which saturates 3.3g 3.8g Carbohydrate 4.9g 5.6g of which sugars 0.1g 0.1g Fibre 0.0g 0.0g Protein 18.0g 20.5g Salt 1.2g 1.37g Ingredients
Beef (87%), Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose, Rice Flour, Dried Onion (Sulphite), Salt, Spices, Sugar, Yeast Extract, Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Water.
Allergy advice: For allergens, see ingredients in bold.
Warning: Packaged in a protective atmosphere
May contain: Gluten
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Freeze before the use-by date. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Prep
Preheat the oven to 200°C / 180°C fan / gas 6. Place on a baking tray and place in the oven. Cook for 18 - 22 minutes. Turn occasionaly. Ensure thoroughly cooked.
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Steakhouse quality
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Ingredients & Allergens
Origin: Uruguay
Nutrients Per 100g Per 200g Serving Energy (kJ) 837 1674 Energy (kcal) 201 402 Fat 12.7g 25.4g of which saturates 5.6g 11.2g Carbohydrate 0.1g 0.2g of which sugars 0.1g 0.2g Fibre 0.0g 0.0g Protein 21.6g 43.2g Salt 0.2g 0.4g Ingredients
Beef (100%).
Allergy advice: For allergens, see ingredients in Bold.
Storage
Defrosted under controlled conditions and can be frozen on delivery or kept refrigerated and consumed by the use-by date on the pack
Prep
Heat a frying pan over a high heat for 2-3 minutes. Place in a dry pan and cook over a high heat for 2-3 minutes. Place in a dry pan and cook over high heat for 1 minute each side. Reduce heat and contine to cook for a further 2 mins each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest before serving.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 100g Serving Energy (kJ) 449 449 Energy (kcal) 106 106 Fat 1.1g 1.1g of which saturates 0.3g 0.3g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 24.0g 24.0g Salt 0.15g 0.15g Ingredients
Chicken Breast (100%).
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost in the fridge before cooking and once defrosted, consume within 24 hours.
Prep
Pre-heat a pan and add a spray of oil.
Pan fry for 12-14mins turning regularly for even colour.
Cooking time may vary, so always check the chicken is cooked thoroughly before eating
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Save £3.00
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g
Cumberland Sausages