Pork Loin Steak
Description
Add a little extra variety to your healthy midweek meals with Pork Loin Steaks.
These steaks have no added water or salt, just 100% pork from pigs reared on select UK and EU farms where animal welfare standards are met.
It's also immaculately hand-cut by our master butchers resulting in a clean steak ready to cook as soon as it arrives - no faff, no fuss, just great meat.
Cooking Tip - Enhance your steak by frying with a a few rings of pinapple for a classic sweet and sour combo.
Nutritional Info
| Nutrients | Per 100g | Per 135g Serving |
|---|---|---|
| Energy (kJ) | 779 | 1051 |
| Energy (kcal) | 187 | 252 |
| Fat | 11.2g | 15.1g |
| of which saturates | 4.16g | 5.6g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.4g | 28.9g |
| Salt | 0.11g | 0.15g |
Ingredients
Pork (100%)
Origin: UK & EU
Storage and Prep
Cook thoroughly until sausages are piping hot throughout and juices run clear.
Customers combine with...
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3 for £9
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Ingredients & Allergens
Origin: EU
Nutrients Per 100g Per 100g Serving Energy (kJ) 815 815 Energy (kcal) 195 195 Fat 13.0g 13.0g of which saturates 5.0g 5.0g Carbohydrate 5.2g 5.2g of which sugars 0.9g 0.9g Fibre 0.4g 0.4g Protein 15.0g 15.0g Salt 1.4g 1.4g Ingredients
Pork (80%), water, crumb (rice flour, dextrose, vegetable fibre, salt, emulsifier (e471), natural caramel colouring, spices), pea starch, cheddar cheese (Milk) (4%), salt, chilli (2%), spices, sodium diphosphate (e450), flavour enhancer (e621), preservative (e223) (Sulphur Dioxide), flavourings (spice & herb extracts), antioxidant (e300). Filled into a synthetic beef collagen casing.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
Warning: While every care has been taken to remove bones, some may remain.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24hrs. Suitable for freezing. freeze on day of purchase and consume within one month. once defrosted, do not re-freeze.
Prep
Cook thoroughly until piping hot and juices run clear.
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g -
Steakhouse quality
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Ingredients & Allergens
Origin: Uruguay
Nutrients Per 100g Per 200g Serving Energy (kJ) 837 1674 Energy (kcal) 201 402 Fat 12.7g 25.4g of which saturates 5.6g 11.2g Carbohydrate 0.1g 0.2g of which sugars 0.1g 0.2g Fibre 0.0g 0.0g Protein 21.6g 43.2g Salt 0.2g 0.4g Ingredients
Beef (100%).
Allergy advice: For allergens, see ingredients in Bold.
Storage
Defrosted under controlled conditions and can be frozen on delivery or kept refrigerated and consumed by the use-by date on the pack
Prep
Heat a frying pan over a high heat for 2-3 minutes. Place in a dry pan and cook over a high heat for 2-3 minutes. Place in a dry pan and cook over high heat for 1 minute each side. Reduce heat and contine to cook for a further 2 mins each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest before serving.
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Ingredients & Allergens
Nutrients Per 100g Per 200g Serving Energy (kJ) 602 1204 Energy (kcal) 144 288 Fat 4.8g 9.6g of which saturates 1.7g 3.4g Carbohydrate 11.2g 22.4g of which sugars 9.3g 18.6g Fibre 0.6g 1.2g Protein 13.7g 27.4g Salt 1.0g 2.0g Ingredients
Pork Meat (75%), BBQ Sauce (Water, Sugar, BBQ Powder [Modified Tapioca Starch, Colour (Plain Caramel), Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Ground Spices (Chilli, Black Pepper), Sunflower Oil], White Wine Vinegar, Tomato Puree), BBQ Rub (Spices, Sugar, Salt) and Smoke Flavouring.
Allergy Advice: For allergens see ingredients in bold.Storage
Keep refrigerated and consume by the use by date. Once open consume within 24 hours.
Prep
MICROWAVE (5 minutes)
- Place pouch onto a microwave-safe plate and puncture several times.
- Heat for 5 minutes.
- Stand for 1 minute before serving.
- To serve shred product with two forks.
- Preheat oven. Remove outer packaging.
- Place the contents of the pouch onto a baking tray and cover with foil. Cook in the centre of the oven for 30 minutes.
- Ensure product is thoroughly cooked and piping hot throughout. To serve shred product with two forks.
Pork Loin Steak