The best way to preserve the goodness of your lean meat is by freezing it and with our 7"x9" bags it's never been simpler!
Our Freezer Bags (7" x 9") have been specially designed and manufactured to provide maximum protection for your premium protein packed meats.
Nutritional Info
Nutrients
Per 100g
Per g Serving
Energy (kJ)
0
Energy (kcal)
0
Fat
g
0.0g
of which saturates
g
0.0g
Carbohydrate
g
0.0g
of which sugars
g
0.0g
Fibre
g
0.0g
Protein
g
0.0g
Salt
g
0.0g
Nutritional information guideline only
Ingredients
Storage and Prep
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Ingredients & Allergens
Nutrients
Per 100g
Per 31g Serving
Energy (kJ)
1565
485
Energy (kcal)
374
115
Fat
4.6g
1.4g
of which saturates
1.7g
0.5g
Carbohydrate
5.3g
1.6g
of which sugars
3.2g
1.0g
Fibre
2.3g
0.7g
Protein
76.0g
23.6g
Salt
0.38g
0.12g
Nutritional information guideline only
Ingredients
Whey Protein Blend (93%) (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Hydrolysed Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin)), Fat Reduced Cocoa Powder, Flavourings, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).
Allergy Advice: For allergens, see ingredients in bold.
Food supplements should not be used as a substitute for a balanced diet and exercise.
May contain:
Gluten,
Egg,
Nuts,
Peanuts
Storage
After opening close tightly. Store in a cool and dry place.
Prep
Simply mix one rounded scoop (31 g )in 180-240 ml of cold water and stir, shake or blend until dissolved. You can also add a serving to smoothies, protein balls, muffins, porridge or other meals as another great way to get a protein hit in the kitchen.
Allergy advice: For allergens, see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost before cooking and once defrosted, consume within 24 hours.
Prep
Pre-heat the oven to 190C / Fan 170C / Gas mark 5 Place on a baking tray in the centre of the oven and cook for 25-30 minutes Ensure thoroughly cooked.