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Sausage Meat - 350g

Sausage Meat - 350g

🎅Christmas Delivery Notice!🎅

This product is only available for delivery between 19th - 23rd December.

£3.50
£3.50 - £3.50
£3.50
Weight: 0.35 kg
£1 delivery on orders £80+ in stock
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Description

Make your holiday meals unforgettable with our premium Christmas sausage meat. Expertly seasoned with spices and crafted from the finest cuts of pork, this sausage meat is perfect for stuffing, meatballs, or adding a savoury touch to your festive dishes.

Nutritional Info
Nutrients Per 100g Per 58g Serving
Energy (kJ) 1133 657
Energy (kcal) 273 158
Fat 20.9g 12.1g
  of which saturates 7.2g 4.2g
Carbohydrate 10.5g 6.1g
  of which sugars 0.8g 0.5g
Fibre 0.5g 0.3g
Protein 10.9g 6.3g
Salt 1.9g 1.1g

Nutritional information guideline only

Ingredients

Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).

Origin: UK & EU

Warning: Although every care has been taken to remove bones, some may remain.

May contain: Gluten, Sulphites

Storage and Prep
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

Preheat the oven to 180°C / 160°C fan / gas 4.

Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.

Reviews:

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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 50g Serving
    Energy (kJ) 919 459
    Energy (kcal) 221 110
    Fat 14.8g 7.4g
      of which saturates 5.3g 2.7g
    Carbohydrate 7.1g 3.6g
      of which sugars 0.6g 0.3g
    Fibre 0.0g 0.0g
    Protein 14.6g 7.3g
    Salt 1.8g 0.9g

    Nutritional information guideline only

    Ingredients

    Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).

    Warning: Although every care has been taken to remove bones, some may remain.

    May contain: Gluten, Sulphites

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 180°C / 160°C fan / gas 4.

    Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.

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  • Beef Topside Roasting Joint - 1.5kg
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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 187g Serving
    Energy (kJ) 824 1540
    Energy (kcal) 198 370
    Fat 12.9g 24.1g
      of which saturates 5.4g 10.1g
    Carbohydrate 0.0g 0.0g
      of which sugars 0.0g 0.0g
    Fibre 0.0g 0.0g
    Protein 20.4g 38.1g
    Salt 0.2g 0.37g

    Nutritional information guideline only

    Ingredients

    Beef (100%)

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat your oven to 215°C / 200°C fan

    Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.

    Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.

    Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.

    Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.

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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 200g Serving
    Energy (kJ) 824 1648
    Energy (kcal) 198 396
    Fat 12.9g 25.8g
      of which saturates 5.4g 10.8g
    Carbohydrate 0.0g 0.0g
      of which sugars 0.0g 0.0g
    Fibre 0.0g 0.0g
    Protein 20.4g 40.8g
    Salt 0.2g 0.4g

    Nutritional information guideline only

    Ingredients

    Beef (100%)

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 190°C / 170°C fan / gas 5.

    Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.

    Remove from the oven and cover. Rest for 10 minutes before slicing.

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  • Sausage Meat - 350g
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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 58g Serving
    Energy (kJ) 1133 657
    Energy (kcal) 273 158
    Fat 20.9g 12.1g
      of which saturates 7.2g 4.2g
    Carbohydrate 10.5g 6.1g
      of which sugars 0.8g 0.5g
    Fibre 0.5g 0.3g
    Protein 10.9g 6.3g
    Salt 1.9g 1.1g

    Nutritional information guideline only

    Ingredients

    Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).

    Warning: Although every care has been taken to remove bones, some may remain.

    May contain: Gluten, Sulphites

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 180°C / 160°C fan / gas 4.

    Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.

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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 187g Serving
    Energy (kJ) 973 1819
    Energy (kcal) 233 435
    Fat 12.6g 23.6g
      of which saturates 5.6g 10.5g
    Carbohydrate 0.0g 0.0g
      of which sugars 0.0g 0.0g
    Fibre 0.0g 0.0g
    Protein 29.8g 55.7g
    Salt 0.1g 0.19g

    Nutritional information guideline only

    Ingredients

    Beef (100%)

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 190°C / 170°C fan / gas 5.

    Place your beef on a roasting tray and put in the oven. Cook for 45-70 minutes depending on preference.

    Remove from the oven and cover. Rest for 15 minutes before slicing.

    Sirloin Roasting Joint - 1.5kg

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Sausage Meat - 350g

£3.50
£3.50
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