BBQ Pulled Pork Pot
Description
Nutritional Info
Nutrients | Per 100g | Per 345g Serving |
---|---|---|
Energy (kJ) | 511 | 1762 |
Energy (kcal) | 122 | 420 |
Fat | 5.2g | 17.9g |
of which saturates | 1.2g | 4.1g |
Carbohydrate | 9.8g | 33.8g |
of which sugars | 1.3g | 4.5g |
Fibre | 2.5g | 8.6g |
Protein | 7.8g | 26.9g |
Salt | 0.46g | 1.59g |
Ingredients
Diced Sautéed Potatoes (30%) (Potatoes, Palm Oil, Dextrose), Pulled Pork (23%), BBQ Sauce (Spiced Tomato Sauce [Tomatoes, Salt, Sunflower Oil, Basil, Oregano, Garlic, Acidity Regulator: Citric Acid], Water, Diced Red Onion, Tomato Paste [Crushed Tomatoes, Acidity Regulator Citric Acid], Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée], Red Wine Vinegar, [Red Wine Vinegar, Preservative: Potassium Metabisulphite], Dark Soya Sauce [Water, Soybeans, Wheat, Salt], Cane Molasses, Smoked Paprika, Rapeseed Oil, Caramel Powder, Dark Brown Sugar, Garlic Powder, Cumin Powder, Smoke Flavour, Ginger Powder, Ground Black Pepper, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Sweetcorn Kernels, Diced Red Pepper, Grilled Butternut Squash.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May contain: Gluten, Mustard
Storage and Prep
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.
Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.
BBQ Pulled Pork Pot