Beef Topside Roasting Joint - 1.5kg
Description
Discover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy every guest at your table.
Nutritional Info
| Nutrients | Per 100g | Per 187g Serving |
|---|---|---|
| Energy (kJ) | 824 | 1540 |
| Energy (kcal) | 198 | 370 |
| Fat | 12.9g | 24.1g |
| of which saturates | 5.4g | 10.1g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.4g | 38.1g |
| Salt | 0.2g | 0.37g |
Ingredients
Beef (100%)
Origin: UK, EU & Australia
Storage and Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
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Ingredients & Allergens
Origin: UK
Nutrients Per 100g Per 225g Serving Energy (kJ) 564 1269 Energy (kcal) 134 301 Fat 3.8g 8.6g of which saturates 1.8g 4.1g Carbohydrate 0.2g 0.5g of which sugars 0.2g 0.5g Fibre 0.0g 0.0g Protein 24.7g 55.6g Salt 0.2g 0.45g Ingredients
Turkey (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
3kg: 2 hours 10 mins
4kg: 2 hours 50 mins
5kg: 3 hours 10 mins
6kg: 3 hours 30 mins
7kg: 3 hours 50 mins
Pre-heat to 180°C (fan) / 375°F / Gas Mark 5.
Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in.
Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey).
Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 mins and retest. Repeat every 15 mins until juices run clear.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 133g Serving Energy (kJ) 1133 1506 Energy (kcal) 273 363 Fat 20.9g 27.8g of which saturates 7.2g 9.6g Carbohydrate 10.5g 14.0g of which sugars 0.8g 1.1g Fibre 0.0g 0.0g Protein 10.9g 14.5g Salt 1.9g 2.53g Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 50g Serving Energy (kJ) 919 459 Energy (kcal) 221 110 Fat 14.8g 7.4g of which saturates 5.3g 2.7g Carbohydrate 7.1g 3.6g of which sugars 0.6g 0.3g Fibre 0.0g 0.0g Protein 14.6g 7.3g Salt 1.8g 0.9g Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 58g Serving Energy (kJ) 859 498 Energy (kcal) 206 119 Fat 9.0g 5.2g of which saturates 2.9g 1.7g Carbohydrate 14.6g 8.5g of which sugars 1.3g 0.8g Fibre 0.4g 0.2g Protein 20.9g 12.1g Salt 1.9g 1.1g Ingredients
Pork (65%), Water, Rusk(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Salt), Rich Fruit Cake [Raisins, Sultanas, Wheat Flour, Currants, Egg, Salted Butter (Milk), Sugar, Candied Orange & Lemon Peel, Black Cherries (Sulphur Dioxide, Colour E163), Black Treacle, Brandy, Mixed Spice], Pea Starch, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites, Egg, Milk
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
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Beef Topside Roasting Joint - 1.5kg