Beef Topside Roasting Joint - 1.5kg
Description
Discover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy every guest at your table.
Nutritional Info
| Nutrients | Per 100g | Per 187g Serving |
|---|---|---|
| Energy (kJ) | 824 | 1540 |
| Energy (kcal) | 198 | 370 |
| Fat | 12.9g | 24.1g |
| of which saturates | 5.4g | 10.1g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.4g | 38.1g |
| Salt | 0.2g | 0.37g |
Ingredients
Beef (100%)
Origin: UK & EU
Storage and Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
Beef Topside Roasting Joint - 1.5kg