British Whole Bronze Turkey - 3-4kg
Description
Make your Christmas celebration unforgettable with our whole bronze turkey. Renowned for its rich, succulent flavor and tender meat, this premium bird is perfect for roasting to golden perfection. With its distinctive bronze skin and exceptional taste, it’s sure to be the highlight of your christmas feast.
Nutritional Info
| Nutrients | Per 100g | Per 225g Serving |
|---|---|---|
| Energy (kJ) | 564 | 1269 |
| Energy (kcal) | 134 | 301 |
| Fat | 3.8g | 8.6g |
| of which saturates | 1.8g | 4.1g |
| Carbohydrate | 0.2g | 0.5g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.0g | 0.0g |
| Protein | 24.7g | 55.6g |
| Salt | 0.2g | 0.45g |
Ingredients
Turkey (100%)
Origin: UK
Storage and Prep
3kg: 2 hours 10 mins
4kg: 2 hours 50 mins
5kg: 3 hours 10 mins
6kg: 3 hours 30 mins
7kg: 3 hours 50 mins
Pre-heat to 180°C (fan) / 375°F / Gas Mark 5.
Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in.
Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey).
Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 mins and retest. Repeat every 15 mins until juices run clear.
British Whole Bronze Turkey - 3-4kg