Cabbage Medley
Description
Nutritional Info
Nutrients | Per 100g | Per 125g Serving |
---|---|---|
Energy (kJ) | 209 | 261 |
Energy (kcal) | 50 | 62 |
Fat | 2.9g | 3.6g |
of which saturates | 1.7g | 2.1g |
Carbohydrate | 3.9g | 4.9g |
of which sugars | 2.0g | 2.5g |
Fibre | 1.0g | 1.3g |
Protein | 1.6g | 2.0g |
Salt | 0.57g | 0.71g |
Nutritional information guideline only
Ingredients
Cabbage (62%), Semi Skimmed Milk, Single Cream (Milk), Water, Onions, Cornflour, Butter (Milk), Reduced Sodium Salt, Thyme, Garlic Purée, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg, Salt.
Allergy advice: For allergens, see ingredients in bold.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage and Prep
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.
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Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 364 455 Energy (kcal) 86 107 Fat 3.0g 3.8g of which saturates 1.9g 2.4g Carbohydrate 12.3g 15.4g of which sugars 3.2g 4.0g Fibre 1.7g 2.1g Protein 1.7g 2.1g Salt 0.45g 0.56g Nutritional information guideline only
Ingredients
Sweet Potatoes (65%), Potatoes (30%), Butter (Milk) (4%), Sea Salt, Salt, Ground White Pepper, Ground Nutmeg.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 4 minutes (900W).
Cook from frozen: 6 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 58g Serving Energy (kJ) 859 498 Energy (kcal) 206 119 Fat 9.0g 5.2g of which saturates 2.9g 1.7g Carbohydrate 14.6g 8.5g of which sugars 1.3g 0.8g Fibre 0.4g 0.2g Protein 20.9g 12.1g Salt 1.9g 1.1g Nutritional information guideline only
Ingredients
Pork (65%), Water, Rusk(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Salt), Rich Fruit Cake [Raisins, Sultanas, Wheat Flour, Currants, Egg, Salted Butter (Milk), Sugar, Candied Orange & Lemon Peel, Black Cherries (Sulphur Dioxide, Colour E163), Black Treacle, Brandy, Mixed Spice], Pea Starch, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites, Egg, Milk
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Christmas Pudding Stuffing - 350g
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Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 205 256 Energy (kcal) 50 62 Fat 3.0g 3.8g of which saturates 1.7g 2.1g Carbohydrate 2.0g 2.5g of which sugars 1.2g 1.5g Fibre 2.2g 2.8g Protein 2.6g 3.3g Salt 0.23g 0.29g Nutritional information guideline only
Ingredients
Spinach (68%), Semi Skimmed Milk, Single Cream (Milk), Onions, Cornflour, Butter (Milk), Regato Cheese (Milk), Water, Reduced Sodium Salt, Garlic Purée, Ground White Pepper, Thyme, Salt.
Allergy advice: For allergens, see ingredients in bold.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 4 minutes 30 seconds (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g Nutritional information guideline only
Luxury Christmas whole turkey hamper
£101.74£75.00In StockOur Turkey Christmas hamper offers the ultimate festive experience, featuring a succulent turkey. Accompanying the turkey are an array of gourmet s...
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Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 397 496 Energy (kcal) 95 118 Fat 6.1g 7.6g of which saturates 2.7g 3.4g Carbohydrate 6.6g 8.3g of which sugars 5.8g 7.3g Fibre 1.0g 1.3g Protein 2.9g 3.6g Salt 0.57g 0.71g Nutritional information guideline only
Ingredients
Chestnut Mushrooms (50%), Whole Milk, Onions, Single Cream (Milk), Cornflour, Rapeseed Oil, Garlic Purée, Butter (Milk), Reduced Sodium Salt, Parsley, Ground Black Pepper, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g Nutritional information guideline only
Luxury Christmas turkey & beef hamper
£96.73£75.00In StockA Christmas hamper filled with festive essentials is the perfect way to spread holiday cheer and ensure a delightful meal for everyone. This specia...
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i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 271 338 Energy (kcal) 65 81 Fat 2.5g 3.1g of which saturates 1.4g 1.8g Carbohydrate 4.9g 6.1g of which sugars 2.6g 3.3g Fibre 4.7g 5.9g Protein 3.3g 4.1g Salt 0.05g 0.06g Nutritional information guideline only
Ingredients
Green Beans (36%), Peas (34%), Broccoli (26%), Butter (Milk), Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Nutritional information guideline only
Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
Beef Topside Roasting joint - 800g
£14.99£14.99 - £14.99Current price £14.99| /In StockDiscover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy eve...
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i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 824 1540 Energy (kcal) 198 370 Fat 12.9g 24.1g of which saturates 5.4g 10.1g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 38.1g Salt 0.2g 0.37g Nutritional information guideline only
Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
Beef Topside Roasting Joint - 1.5kg
£29.99£29.99 - £29.99Current price £29.99| /In StockDiscover the ultimate in flavor with our premium beef topside joint. Elevate your meals with this quality beef cut, sure to impress and satisfy eve...
View full details -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 58g Serving Energy (kJ) 1120 649 Energy (kcal) 270 156 Fat 19.4g 11.3g of which saturates 6.5g 3.8g Carbohydrate 10.8g 6.3g of which sugars 2.1g 1.2g Fibre 3.1g 1.8g Protein 14.5g 8.4g Salt 1.9g 1.1g Nutritional information guideline only
Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Salt), Pea Starch, Herbs, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Onion, Sage, Sugar, Rapeseed Oil, Pepper, Parsley, Flavour Enhancer(E621), Spices, Flavouring Preparation (Spice & Herb Extracts), Antioxidant(E300), Preservative(E223) (Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
£3.50£3.50 - £3.50Current price £3.50| /In StockEnhance your meals with our savoury stuffing block, the perfect accompaniment to any roast dinner. Expertly crafted with a blend of aromatic herbs,...
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Cabbage Medley