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Creamy Mushrooms - 250g

Creamy Mushrooms

5 for £11
£3.00
£3.00 - £3.00
£3.00
Weight: 250.0 g
£1 delivery on orders £80+ in stock
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Description
Indulge in rich, earthy chestnut mushrooms simmered to perfection in a velvety cream sauce. This luxurious mushroom dish offers a deep, savoury flavour, making it a delightful addition to any meal. Perfect for sharing as it serves 2.
Nutritional Info
Nutrients Per 100g Per 125g Serving
Energy (kJ) 397 496
Energy (kcal) 95 118
Fat 6.1g 7.6g
  of which saturates 2.7g 3.4g
Carbohydrate 6.6g 8.3g
  of which sugars 5.8g 7.3g
Fibre 1.0g 1.3g
Protein 2.9g 3.6g
Salt 0.57g 0.71g

Nutritional information guideline only

Ingredients

Chestnut Mushrooms (50%), Whole Milk, Onions, Single Cream (Milk), Cornflour, Rapeseed Oil, Garlic Purée, Butter (Milk), Reduced Sodium Salt, Parsley, Ground Black Pepper, Salt.
Allergy advice: For allergens, see ingredients in bold.

May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites

Storage and Prep
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours. Needs cooking. Microwave only.

Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).

Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.

Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.
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    Ingredients & Allergens

    Nutrients Per 100g Per g Serving
    Energy (kJ) 0
    Energy (kcal) 0
    Fat g 0.0g
      of which saturates g 0.0g
    Carbohydrate g 0.0g
      of which sugars g 0.0g
    Fibre g 0.0g
    Protein g 0.0g
    Salt g 0.0g

    Nutritional information guideline only

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  • Creamed Spinach - 250g
    5 for £11
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    Ingredients & Allergens

    Nutrients Per 100g Per 125g Serving
    Energy (kJ) 205 256
    Energy (kcal) 50 62
    Fat 3.0g 3.8g
      of which saturates 1.7g 2.1g
    Carbohydrate 2.0g 2.5g
      of which sugars 1.2g 1.5g
    Fibre 2.2g 2.8g
    Protein 2.6g 3.3g
    Salt 0.23g 0.29g

    Nutritional information guideline only

    Ingredients

    Spinach (68%), Semi Skimmed Milk, Single Cream (Milk), Onions, Cornflour, Butter (Milk), Regato Cheese (Milk), Water, Reduced Sodium Salt, Garlic Purée, Ground White Pepper, Thyme, Salt.

    Allergy advice: For allergens, see ingredients in bold.

    May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites

    Storage

    Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.

    Prep

    Needs cooking. Microwave only.

    Cook from chilled: 2 minutes 30 seconds (900W).
    Cook from frozen: 4 minutes 30 seconds (900W).

    Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.

    Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.

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  • Meaty Pork Sausages - 400g
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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 133g Serving
    Energy (kJ) 1133 1506
    Energy (kcal) 273 363
    Fat 20.9g 27.8g
      of which saturates 7.2g 9.6g
    Carbohydrate 10.5g 14.0g
      of which sugars 0.8g 1.1g
    Fibre 0.0g 0.0g
    Protein 10.9g 14.5g
    Salt 1.9g 2.53g

    Nutritional information guideline only

    Ingredients

    Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).

    Warning: Although every care has been taken to remove bones, some may remain.

    May contain: Gluten, Sulphites

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 180°C / 160°C fan / gas 4.

    Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.

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  • Sweet Potato Mash - 250g
    5 for £11
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    Ingredients & Allergens

    Nutrients Per 100g Per 125g Serving
    Energy (kJ) 364 455
    Energy (kcal) 86 107
    Fat 3.0g 3.8g
      of which saturates 1.9g 2.4g
    Carbohydrate 12.3g 15.4g
      of which sugars 3.2g 4.0g
    Fibre 1.7g 2.1g
    Protein 1.7g 2.1g
    Salt 0.45g 0.56g

    Nutritional information guideline only

    Ingredients

    Sweet Potatoes (65%), Potatoes (30%), Butter (Milk) (4%), Sea Salt, Salt, Ground White Pepper, Ground Nutmeg.
    Allergy advice: For allergens, see ingredients in bold.

    May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites

    Storage

    Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.

    Prep

    Needs cooking. Microwave only.

    Cook from chilled: 4 minutes (900W).
    Cook from frozen: 6 minutes (900W).

    Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.

    Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.

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  • Pig in Blankets - 400g
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    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 50g Serving
    Energy (kJ) 919 459
    Energy (kcal) 221 110
    Fat 14.8g 7.4g
      of which saturates 5.3g 2.7g
    Carbohydrate 7.1g 3.6g
      of which sugars 0.6g 0.3g
    Fibre 0.0g 0.0g
    Protein 14.6g 7.3g
    Salt 1.8g 0.9g

    Nutritional information guideline only

    Ingredients

    Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).

    Warning: Although every care has been taken to remove bones, some may remain.

    May contain: Gluten, Sulphites

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 180°C / 160°C fan / gas 4.

    Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.

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  • Vegetable Selection - 250g
    5 for £11
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    Ingredients & Allergens

    Nutrients Per 100g Per 125g Serving
    Energy (kJ) 271 338
    Energy (kcal) 65 81
    Fat 2.5g 3.1g
      of which saturates 1.4g 1.8g
    Carbohydrate 4.9g 6.1g
      of which sugars 2.6g 3.3g
    Fibre 4.7g 5.9g
    Protein 3.3g 4.1g
    Salt 0.05g 0.06g

    Nutritional information guideline only

    Ingredients

    Green Beans (36%), Peas (34%), Broccoli (26%), Butter (Milk), Salt.
    Allergy advice: For allergens, see ingredients in bold.

    May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites

    Storage

    Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.

    Prep

    Needs cooking. Microwave only.

    Cook from chilled: 2 minutes 30 seconds (900W).
    Cook from frozen: 5 minutes (900W).

    Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.

    Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.

    Vegetable Selection

    £3.00
    £3.00 - £3.00
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  • Save £6.74 Save £0.00
    i

    Ingredients & Allergens

    Nutrients Per 100g Per g Serving
    Energy (kJ) 0
    Energy (kcal) 0
    Fat g 0.0g
      of which saturates g 0.0g
    Carbohydrate g 0.0g
      of which sugars g 0.0g
    Fibre g 0.0g
    Protein g 0.0g
    Salt g 0.0g

    Nutritional information guideline only

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  • Sausage Meat - 350g
    i

    Ingredients & Allergens

    Origin: UK & EU

    Nutrients Per 100g Per 58g Serving
    Energy (kJ) 1133 657
    Energy (kcal) 273 158
    Fat 20.9g 12.1g
      of which saturates 7.2g 4.2g
    Carbohydrate 10.5g 6.1g
      of which sugars 0.8g 0.5g
    Fibre 0.5g 0.3g
    Protein 10.9g 6.3g
    Salt 1.9g 1.1g

    Nutritional information guideline only

    Ingredients

    Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).

    Warning: Although every care has been taken to remove bones, some may remain.

    May contain: Gluten, Sulphites

    Storage

    Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.

    Prep

    Preheat the oven to 180°C / 160°C fan / gas 4.

    Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.

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Creamy Mushrooms

£3.00
£3.00
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