Turkey Butterfly - 2kg
Description
Make your Christmas feast spectacular with our premium turkey butterfly. Expertly deboned and butterflied for even cooking, this turkey offers tender, juicy meat with rich flavor. Elevate your festive table with this delicious turkey butterfly, perfect for creating a memorable Christmas meal.
Nutritional Info
| Nutrients | Per 100g | Per 250g Serving |
|---|---|---|
| Energy (kJ) | 564 | 1410 |
| Energy (kcal) | 134 | 335 |
| Fat | 3.8g | 9.5g |
| of which saturates | 1.8g | 4.5g |
| Carbohydrate | 0.2g | 0.5g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.0g | 0.0g |
| Protein | 24.7g | 61.8g |
| Salt | 0.2g | 0.5g |
Ingredients
Turkey (100%)
Origin: EU
Storage and Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your turkey on a roasting tray and put in the oven. Cook for 20 minutes per kg plus an extra 70 minutes.
Remove from the oven and cover. Rest for 15 minutes before slicing.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
Beef Topside Roasting joint - 800g
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 973 1819 Energy (kcal) 233 435 Fat 12.6g 23.6g of which saturates 5.6g 10.5g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 29.8g 55.7g Salt 0.1g 0.19g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 45-70 minutes depending on preference.
Remove from the oven and cover. Rest for 15 minutes before slicing.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 824 1540 Energy (kcal) 198 370 Fat 12.9g 24.1g of which saturates 5.4g 10.1g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 38.1g Salt 0.2g 0.37g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
Beef Topside Roasting Joint - 1.5kg
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Turkey Butterfly - 2kg