Vegetable Selection
Description
Nutritional Info
| Nutrients | Per 100g | Per 125g Serving |
|---|---|---|
| Energy (kJ) | 271 | 338 |
| Energy (kcal) | 65 | 81 |
| Fat | 2.5g | 3.1g |
| of which saturates | 1.4g | 1.8g |
| Carbohydrate | 4.9g | 6.1g |
| of which sugars | 2.6g | 3.3g |
| Fibre | 4.7g | 5.9g |
| Protein | 3.3g | 4.1g |
| Salt | 0.05g | 0.06g |
Ingredients
Green Beans (36%), Peas (34%), Broccoli (26%), Butter (Milk), Salt.
Allergy advice: For allergens, see ingredients in bold.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage and Prep
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 133g Serving Energy (kJ) 1133 1506 Energy (kcal) 273 363 Fat 20.9g 27.8g of which saturates 7.2g 9.6g Carbohydrate 10.5g 14.0g of which sugars 0.8g 1.1g Fibre 0.0g 0.0g Protein 10.9g 14.5g Salt 1.9g 2.53g Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
£3.75£3.75 - £3.75Current price £3.75In StockSavour the deliciousness of our premium pork sausages. These slender, flavorful sausages are made from the finest cuts of pork and seasoned to perf...
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5 for £11
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Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 205 256 Energy (kcal) 50 62 Fat 3.0g 3.8g of which saturates 1.7g 2.1g Carbohydrate 2.0g 2.5g of which sugars 1.2g 1.5g Fibre 2.2g 2.8g Protein 2.6g 3.3g Salt 0.23g 0.29g Ingredients
Spinach (68%), Semi Skimmed Milk, Single Cream (Milk), Onions, Cornflour, Butter (Milk), Regato Cheese (Milk), Water, Reduced Sodium Salt, Garlic Purée, Ground White Pepper, Thyme, Salt.
Allergy advice: For allergens, see ingredients in bold.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 2 minutes 30 seconds (900W).
Cook from frozen: 4 minutes 30 seconds (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 50g Serving Energy (kJ) 919 459 Energy (kcal) 221 110 Fat 14.8g 7.4g of which saturates 5.3g 2.7g Carbohydrate 7.1g 3.6g of which sugars 0.6g 0.3g Fibre 0.0g 0.0g Protein 14.6g 7.3g Salt 1.8g 0.9g Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
£6.50£6.50 - £6.50Current price £6.50In StockTreat yourself to our irresistible pigs in blankets, perfect for any festive feast or casual gathering. Easy to cook and always a crowd-pleaser, ou...
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Save £21.73
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g Luxury Christmas turkey & beef hamper
£96.73£75.00In StockA Christmas hamper filled with festive essentials is the perfect way to spread holiday cheer and ensure a delightful meal for everyone. This specia...
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5 for £11
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 397 496 Energy (kcal) 95 118 Fat 6.1g 7.6g of which saturates 2.7g 3.4g Carbohydrate 6.6g 8.3g of which sugars 5.8g 7.3g Fibre 1.0g 1.3g Protein 2.9g 3.6g Salt 0.57g 0.71g Ingredients
Chestnut Mushrooms (50%), Whole Milk, Onions, Single Cream (Milk), Cornflour, Rapeseed Oil, Garlic Purée, Butter (Milk), Reduced Sodium Salt, Parsley, Ground Black Pepper, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
5 for £11
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 364 455 Energy (kcal) 86 107 Fat 3.0g 3.8g of which saturates 1.9g 2.4g Carbohydrate 12.3g 15.4g of which sugars 3.2g 4.0g Fibre 1.7g 2.1g Protein 1.7g 2.1g Salt 0.45g 0.56g Ingredients
Sweet Potatoes (65%), Potatoes (30%), Butter (Milk) (4%), Sea Salt, Salt, Ground White Pepper, Ground Nutmeg.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 4 minutes (900W).
Cook from frozen: 6 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
5 for £11
i
Ingredients & Allergens
Nutrients Per 100g Per 125g Serving Energy (kJ) 209 261 Energy (kcal) 50 62 Fat 2.9g 3.6g of which saturates 1.7g 2.1g Carbohydrate 3.9g 4.9g of which sugars 2.0g 2.5g Fibre 1.0g 1.3g Protein 1.6g 2.0g Salt 0.57g 0.71g Ingredients
Cabbage (62%), Semi Skimmed Milk, Single Cream (Milk), Water, Onions, Cornflour, Butter (Milk), Reduced Sodium Salt, Thyme, Garlic Purée, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg, Salt.
Allergy advice: For allergens, see ingredients in bold.May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Celery, Molluscs, Sulphites
Storage
Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Prep
Needs cooking. Microwave only.
Cook from chilled: 3 minutes (900W).
Cook from frozen: 5 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. -
Save £11.74
i
Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g Luxury Christmas beef topside hamper
£66.74£55.00In StockThis Christmas hamper is thoughtfully assembled to provide everything needed for a joyful and satisfying holiday meal, bringing the warmth and flav...
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i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 58g Serving Energy (kJ) 1133 657 Energy (kcal) 273 158 Fat 20.9g 12.1g of which saturates 7.2g 4.2g Carbohydrate 10.5g 6.1g of which sugars 0.8g 0.5g Fibre 0.5g 0.3g Protein 10.9g 6.3g Salt 1.9g 1.1g Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
£3.50£3.50 - £3.50Current price £3.50In StockMake your holiday meals unforgettable with our premium Christmas sausage meat. Expertly seasoned with spices and crafted from the finest cuts of po...
View full details
Vegetable Selection