Low Calorie Quinoa Tabbouleh
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Time to read 0 min
This stunning salad is crammed with body boosting nutrients, low calorie deliciousness and even packs a wicked protein punch with 10g per serving! It's also vegan friendly and fabulously gluten free - perfect as a healthy lunch on the move, a lighter midweek meal or even as a scrumptious side dish.
Low Calorie Quinoa Tabbouleh
5 min
20 min
2
Main
United Kingdom
Calories
Protein
Carbs
Fat
Ingredients
- 100g dried quinoa
- Handful of parsley – roughly chopped
- 300g fresh tomatoes – diced
- 100g cucumber – diced
- 1 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- Zest and juice from ½ lemon
- 1 tsp. agave
- ½ garlic clove – crushed
- Mixed leaves to serve
Method
Step 1
Pop the quinoa on to bubble away according to packet instructions then cool once cooked.
Step 2
Mix together the olive oil, vinegar, lemon juice, agave and garlic.
Step 3
Dress a large serving plate with the mixed salad leaves.
Step 4
Mix together the quinoa, tomato and cucumber along with the salad dressing, then serve on top of the salad leaves.
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