Pig in Blankets - 400g
Description
Treat yourself to our irresistible pigs in blankets, perfect for any festive feast or casual gathering. Easy to cook and always a crowd-pleaser, our pigs in blankets are the ideal addition to your holiday spread or snack platter. Enjoy this classic favourite, sure to delight guests of all ages.
Nutritional Info
| Nutrients | Per 100g | Per 50g Serving |
|---|---|---|
| Energy (kJ) | 919 | 459 |
| Energy (kcal) | 221 | 110 |
| Fat | 14.8g | 7.4g |
| of which saturates | 5.3g | 2.7g |
| Carbohydrate | 7.1g | 3.6g |
| of which sugars | 0.6g | 0.3g |
| Fibre | 0.0g | 0.0g |
| Protein | 14.6g | 7.3g |
| Salt | 1.8g | 0.9g |
Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
Customers combine with...
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Ingredients & Allergens
Origin: UK, EU & Australia
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
Beef Topside Roasting joint - 800g
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 114g Serving Energy (kJ) 618 704 Energy (kcal) 147 167 Fat 4.9g 5.6g of which saturates 2.0g 2.3g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 25.7g 29.3g Salt 0.18g 0.21g Ingredients
Beef (100%).
Allergy Advice: For allergens, see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
1. Heat a frying pan over a high heat for 2-3 minutes. 2. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). 3. Allow steak to rest before serving.
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Save £3.01
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g -
£20 with code: BF-MINCE
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g
Pig in Blankets - 400g