Scratch My Pork
Description
Fancy a bit of a nibble? Let's talk about Scratch My Pork Salt & Vinegar cracklings.
They're not just any snack; they're a bit special, crafted from 100% Irish Pork to give you that perfect crispy bite with a lovely tang.
They're brilliant as a source of a protein, and just so happen to be gluten and dairy-free, with each serving dishing out 196 calories, 9.1g of protein, and just 0.8g of carbs.
Brilliant, right?
So, when you're out and about or just chilling at home, these are your go-to for a savoury nibble that's also doing wonders for your body. Crunch away, folks!
Nutritional Info
Nutrients | Per 100g | Per 30g Serving |
---|---|---|
Energy (kJ) | 2713 | 813 |
Energy (kcal) | 656 | 196 |
Fat | 57.9g | 17.4g |
of which saturates | 20.4g | 6.1g |
Carbohydrate | 2.6g | 0.8g |
of which sugars | 2.6g | 0.8g |
Fibre | 0.0g | 0.0g |
Protein | 30.4g | 9.1g |
Salt | 4.62g | 1.39g |
Ingredients
Irish Pork Pig Rind (92%), Salt and Vinegar Seasoning (8%) (Dextrose, Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330).
Allergy advice: For allergens, see ingredients in bold.
Storage and Prep
Ready to eat straight from the pack
Scratch My Pork